Chocolate Okara Steamed Bread for Low Sugar Dieters
Chocolate Okara Steamed Bread for Low Sugar Dieters

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Okara Steamed Bread for Low Sugar Dieters is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
  1. Take 10 grams Okara powder
  2. Take 50 grams Hot water (if you use fresh okara, it is not necessary)
  3. Get 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
  4. Prepare 1 Whole egg
  5. Prepare 2 grams Baking powder
  6. Get 10 grams Calorie-free sweetener
  7. Get 1 pinch Salt (optional)
Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters:
  1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
  2. Add the okara powder, baking powder and sweetener. Stir and mix.
  3. At this point the batter should be warm to the touch. Add an egg and mix well.
  4. Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
  5. This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
  6. Do you see how fluffy it is?
  7. If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.

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