Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts with cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brussels Sprouts with Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Prepare 200 grams Brussels sprouts
  2. Prepare 1/2 tbsp Butter
  3. Take 50 ml White wine
  4. Prepare 200 ml Water
  5. Make ready 100 ml Milk
  6. Get 1 Bay leaf
  7. Get 1/2 tbsp Consomme soup stock granules
  8. Prepare 1 Salt and pepper
  9. Get 50 ml Cream (I used low-calorie vegetable cream)
  10. Get 1/2 tbsp ☆ Butter
  11. Take 1/2 tbsp ☆ Plain flour
  12. Get 1 several pinches to sprinkle Paprika powder (optional)
Steps to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

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