Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat cran-blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Fat Cran-Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life.
However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. However, the liners peel off easily after sitting for a day.
To get started with this recipe, we must prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Get 2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Make ready 2 1/2 tsp baking powder
- Take 1 tsp salt
- Get 3/4 cup unsweetened applesauce
- Make ready 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Take 1 tsp vanilla extract
- Prepare 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Make ready Optional topping
- Take 2 tsp additional sugar
- Prepare 1/4 tsp ground cinnamon
- Prepare non-food
- Take 12 paper muffin tin liners
Muffins freeze beautifully and make a quick, morning breakfast on the run. A low carb blueberry cream cheese muffins recipe that's. These muffins are a great low-fat moist muffin. Stir into bran mixture until just blended.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
Combine egg whites, buttermilk, juice concentrate, and vanilla. This healthy blueberry muffins are incredibly moist, tender, and bursting with berries! You can make these "normal" blueberry muffins, or you can make them totally summery and use reduced sugar orange juice. I'd go the orange juice route, especially during the summer. Fresh or frozen blueberries work in this recipe.
So that’s going to wrap it up with this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to low fat cran-blueberry muffins cooking. Go on get cooking!
