Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ottong soup (efik okro soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ottong soup (Efik Okro soup) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ottong soup (Efik Okro soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ottong soup (Efik Okro soup):
- Take 4 cups raw okro
- Get 1 and half kg of goat meat and beef
- Take 1 cup periwinkle
- Take Yellow habanero pepper
- Prepare 2 tablespoons grounded crayfish
- Prepare 1 large dry fish
- Prepare 3 pieces stockfish cut
- Make ready 1 cup palm oil
- Take 2 knorr cubes
- Prepare Half teaspoon grounded uziza seed
- Take 8 pieces uziza leaf
- Make ready 1 small bunch of pumpkin leaf
- Prepare to taste Salt
Instructions to make Ottong soup (Efik Okro soup):
- Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
- Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
- At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
- Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat
So that is going to wrap this up for this special food ottong soup (efik okro soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ottong soup (efik okro soup) cooking. Go on get cooking!










