Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ssam lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ssam Lettuce Wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ssam Lettuce Wraps is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ssam Lettuce Wraps:
- Make ready 1 lb bacon or
- Make ready 1 lb stew meat sliced thinly
- Take 2 cups white or brown rice
- Prepare 1 head green leaf lettuce
- Get 3 green onions
- Get 4-5 garlic cloves (minced)
- Get 1 1/2 tsp sesame seed oil
- Prepare 1/2 tsp sugar
Steps to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that’s going to wrap it up for this exceptional food ssam lettuce wraps recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ssam lettuce wraps cooking. Go on get cooking!
