Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thick and creamy (no where near low fat) spicy mac and cheese π. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook thick and creamy (no where near low fat) spicy mac and cheese π using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Make ready 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Take 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Make ready 1 stick Of real butter
- Take 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Make ready 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Prepare 1 as needed Hot sauce
Steps to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoyπ
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
So that’s going to wrap this up with this special food thick and creamy (no where near low fat) spicy mac and cheese π recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to thick and creamy (no where near low fat) spicy mac and cheese π cooking. Go on get cooking!
