Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Get 6 corn tortillas
  2. Get 1 Tbsp. olive oil
  3. Take to taste sea salt
  4. Prepare 1 tsp. chili powder
  5. Prepare 1 tsp. sugar
  6. Make ready 1/2 onion, sliced
  7. Get 1 clove garlic, minced
  8. Make ready 1/2 tsp. ground cumin
  9. Make ready 1 C. cooked black beans
  10. Get 2 hatch green chiles
  11. Prepare 1 C. cegetable stock
  12. Get to taste salt and pepper
  13. Take Toppings
  14. Prepare Cotija cheese
  15. Take cilantro
  16. Take jalapeños, sliced
Step by Step to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegetarian green chili chilaquiles cooking. Go on get cooking!