Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Prepare Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Take 2 beets
- Take 6 cloves garlic
- Get 2 veggies soup cubes
- Take 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Take 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap this up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my second beetroot soup (vegan)🍅🍅🍅🍅🍅 cooking. Go on get cooking!
