Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Take Few celeriac-leaves
- Get 50 ml dark soy sauce
- Prepare 100 ml sweet vinegar cucumber pickle juice
- Take 1 small carrot
- Make ready 1/4 green cabbage
- Take 100 g sunflower seeds (leave some for garnish)
- Get 1/2 leek (green and white part)
- Prepare 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that’s going to wrap it up for this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried-steamed veggies with soy sauce and sunflower seeds (vegan) cooking. Go on get cooking!










