Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Prepare 300 gr sweet corn kernels
  2. Make ready 1/2 red onion
  3. Take 3 garlic cloves
  4. Take 4 tbsp plain flour
  5. Get 1 egg (optional)
  6. Take 1 tbsp sugar
  7. Take 1 tsp salt
  8. Make ready 1 fingerroot
  9. Make ready 3 kaffir lime leaves
  10. Get 2 spring onions
  11. Prepare 2 long red chilies
  12. Take Cooking oil to fry
Step by Step to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

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