Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried cinnamon crescents. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Cinnamon Crescents is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Deep Fried Cinnamon Crescents is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- Make ready 1 roll of Pillsbury Big and Buttery crescent rolls
- Get Cinnamon sugar
- Get Stevia natural sweetener or regular sugar
- Get Deep fryer
Steps to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
So that is going to wrap it up for this exceptional food deep fried cinnamon crescents recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to deep fried cinnamon crescents cooking. Go on get cooking!
