Applesauce Puffs with Blueberries
Applesauce Puffs with Blueberries

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Applesauce Puffs with Blueberries is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Applesauce Puffs with Blueberries:
  1. Make ready 2 C Bisquick
  2. Get 1/4 C Sugar
  3. Get 2 t Cinnamon
  4. Make ready 1/2 C Applesauce - natural
  5. Make ready 1/4 C Milk
  6. Make ready 1 Egg
  7. Take 2 T Oil
  8. Prepare 1 C Fruit-optional
  9. Take topping
  10. Make ready 1 1/2 t Cinnamon
  11. Prepare 1 C Sugar
  12. Prepare 1/4 C melted Butter
Step by Step to make Applesauce Puffs with Blueberries:
  1. Mix Bisquick, Sugar, and Cinnamon and set aside
  2. Mix together applesauce, milk, eggs, and oil
  3. Combine the two mixtures. Stir well.
  4. Fill greased muffin tins 3/4 full.
  5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
  6. Prep your topping mixing the Cinnamon and sugar melt your butter.
  7. Bake in preheated oven at 375 for 15 minutes
  8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

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