Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, native american salt potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Native American Salt Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Native American Salt Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native American Salt Potatoes:
- Make ready 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Take 1/2 cup melted butter
- Make ready 2 quarts water
- Make ready To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap this up for this special food native american salt potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to native american salt potatoes cooking. Go on get cooking!
