Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai style lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Style Lettuce Wraps is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Style Lettuce Wraps is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Lettuce Wraps:
- Get 1 tbsp. olive oil
- Prepare 1 lb. ground chicken or ground turkey
- Get 1 cup diced mushrooms
- Prepare 1/4 cup finely diced onion
- Take 1 clove garlic, minced
- Prepare 1 small zucchini, sliced into coins, then quartered
- Prepare 1 small carrot, peeled and shredded
- Take 1/4 cup natural peanut butter
- Make ready 3 tbsp. soy sauce, reduced sodium recommended
- Take 2 tbsp. rice vinegar
- Make ready 2 tbsp. water
- Make ready 1 tbsp. brown sugar
- Prepare 1 tbsp. lime juice
- Make ready 1 tsp. sesame oil
- Get 1 tsp. sriracha
- Prepare To taste pepper, ground ginger, dried basil
- Prepare For lettuce wraps, good ones to use are :
- Take ·Romaine Lettuce
- Prepare ·Boston Bibb Lettuce
- Take ·Iceberg Lettuce
- Make ready ·Butter Lettuce
Instructions to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
So that is going to wrap this up with this special food thai style lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai style lettuce wraps cooking. Go on get cooking!
