Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mint chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mint Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mint chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch Fresh mint leaves
- Make ready 2-3 fresh green chillies
- Make ready 1/2 Lemon
- Prepare 1 1/2 tsp Pomegranate powder (anardana)
- Get 5 tbsp Plain natural yoghurt
- Get to taste Salt
Steps to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that’s going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mint chutney cooking. Go on get cooking!
