Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Take 1 lb mini potatoes (i used red and yellow)
  2. Prepare 1 lb ground beef
  3. Get 1 can cheddar cheese soup
  4. Take 1/2 cup sour cream
  5. Make ready 1/2 cup milk
  6. Get 1 yellow zucchini, sliced medium-thick
  7. Get 1 green zucchini, sliced medium-thick
  8. Get 4 garlic cloves, minced
  9. Take 1 small onion, diced
  10. Make ready 1 tsp dried basil
  11. Get 1 tsp lemon pepper seasoning
  12. Get 1 tsp thyme
  13. Make ready 3/4 cup mozzarella cheese
  14. Make ready 1/4 cup shredded parmesan cheese
  15. Prepare 1/2 cup crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that’s going to wrap it up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to creamy, beefy, cheesy potato casserole cooking. Go on get cooking!