Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red cabbage curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Cabbage Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Cabbage Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Curry:
- Prepare 350 grams Red Cabbage (Can)
- Prepare 500 grams Natural yoghourt
- Get 100 grams chick peas
- Prepare 1/2 can Tandoori Curry Paste
- Get 50 grams Cashews
- Get 1 salt, pepper, (nutmeg powder)
- Get 125 grams rice
- Prepare 125 grams lentils
- Take 1 tbsp vegetable oil
Step by Step to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that is going to wrap this up with this exceptional food red cabbage curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to red cabbage curry cooking. Go on get cooking!










