Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ultra easy beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultra Easy Beef Stroganoff is one of the most well liked of current viral meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ultra Easy Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Make ready Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Take Onion
  3. Prepare + 2 tablespoons Flour
  4. Take Soup stock cube (beef if you have it)
  5. Take Boiling water
  6. Take Finely chopped garlic
  7. Make ready Butter
  8. Prepare Ketchup
  9. Prepare Japanese Worcestershire-style Sauce
  10. Take Heavy cream (or milk if you don't have cream)
  11. Make ready Vinegar
Step by Step to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

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