Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Prepare Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Take 2 beets
- Make ready 6 cloves garlic
- Take 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Take 5 bay leaves
Step by Step to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap this up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to my second beetroot soup (vegan)🍅🍅🍅🍅🍅 cooking. Go on get cooking!
