Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian beancurd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Beancurd is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Prepare Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Get 2 dried mushroom (soak)
- Prepare Slices ginger
- Get Spring onion
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp soy sauce
- Get 1 little sugar
- Make ready Sesame oil
- Prepare Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up with this exceptional food vegetarian beancurd recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vegetarian beancurd cooking. Go on get cooking!
