Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of current viral meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Caramelized Onion Quiche is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Take Crust:
  2. Prepare 250 g AP flour
  3. Take 3/4 tsp salt
  4. Make ready 3/4 tsp baking powder
  5. Take 100 ml oil (I used half olive oil, half neutral oil)
  6. Take 100 ml warm tap water
  7. Get Quiche filling:
  8. Get 1 package soft tofu (about 300g), drained for 10 min
  9. Make ready 500-700 g onions, sliced
  10. Get 1 package smoked tofu, pressed
  11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Prepare (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Prepare 1 tbsp sugar (or a bit less)
  15. Get 1 tbsp cornstarch mixed in a bit of water
  16. Take 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap it up with this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan caramelized onion quiche cooking. Go on get cooking!