Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lomo saltado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lomo Saltado is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Prepare 1 pound potatoes
- Make ready 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Get To taste ground black pepper after frying
- Prepare Stirfry
- Get 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Prepare 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Make ready To taste salt
- Get To taste ground black pepper
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Prepare Rice
- Make ready 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- Make ready 1 cup rice
- Take 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap it up with this special food lomo saltado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lomo saltado cooking. Go on get cooking!
