California Shredded Beef And Cheese Burritos
California Shredded Beef And Cheese Burritos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, california shredded beef and cheese burritos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. California Shredded Beef And Cheese Burritos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:
  1. Make ready 3 lb Chuck Roast
  2. Take 1 can Beef broth
  3. Take 1 clove Garlic peeled
  4. Prepare 1 large Yellow onion
  5. Get 1 packages Taco seasoning
  6. Get 1 packages Flour tortillas burrito size
  7. Take 1 packages Shredded mexican blend cheese 8 oz
  8. Make ready 1 small White onion
  9. Make ready 1 bunch Cilantro
  10. Prepare 1 large Avocado
  11. Prepare 1 Tapatio
Step by Step to make California Shredded Beef And Cheese Burritos:
  1. Dice Yellow onion into quarters
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
  5. Chop the cilantro
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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