Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef rendang. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Rendang is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Rendang is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Get 1 kg beef (chuck beef)
- Prepare 3 bay leaf
- Take 3 kaffir lime leaf
- Take 1 inch galangal (bruised)
- Take 2 stalks lemongrass (bruised)
- Get 2 L coconut milk
- Prepare 1 Tbsp salt
- Take Blended Spices
- Take 5 shallot
- Get 5 cloves garlic
- Make ready 5 cayenne pepper (you could add or reduce the amount)
- Take 4 candlenut
- Make ready 2 inch turmeric
- Prepare 1.5 inch ginger
- Make ready 1 Tsp nutmeg powder
- Make ready 1 Tsp coriander powder
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef rendang cooking. Go on get cooking!










