Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Classic Crock-Pot Pot Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Take 2 tbs onion powder
- Take 1-2 Bay leaves
- Take 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
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