Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Make ready 3 eggs
- Make ready 1 small red capsicum
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that’s going to wrap this up with this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried tofu with eggs (perkedel tahu) *vegetarian cooking. Go on get cooking!
