Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chriso's curried snags. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ChrisO's Curried Snags is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. ChrisO's Curried Snags is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ChrisO's Curried Snags:
- Get 8 Beef snags
- Take 4 medium washed potatoes, into 2cm diced
- Prepare 2 Zucchini, into chunks
- Prepare 1 large broccoli floret, into pieces
- Take 2 medium carrots, into pieces
- Make ready 1 cup Frozen peas and corn
- Make ready 1 large onion, roughly chopped
- Get 3/4 cup Frozen green beans
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp Curry powder (I like Keens)
- Get 1 Beef stock cube
- Prepare 1 Red hot chilli, chopped
- Make ready 1/2 tsp Sweet paprika
- Take 1/2 tsp Cayenne pepper
- Take 1 tsp Sea salt flakes
- Take 1/2 tsp Ground black pepper
- Prepare 2 tbsp Corn flour.
Step by Step to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that’s going to wrap this up for this special food chriso's curried snags recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chriso's curried snags cooking. Go on get cooking!
