Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple roast beef with thick onion sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Roast Beef with Thick Onion Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Prepare 600 grams Beef chunk
  2. Get 1 - about 1 teaspoon Salt
  3. Take 1 Black pepper
  4. Prepare 1 tsp Garlic (grated)
  5. Make ready 1 Rosemary (or thyme, depends on your preference)
  6. Get Sauce
  7. Get 1 onion Grated onion
  8. Take 4 tbsp each Soy sauce, mirin
  9. Prepare 3 tbsp Red wine or Japanese sake
  10. Make ready 1 tsp Grated garlic
Step by Step to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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