Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my whole life.
Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. They have Japanese,Mongolian,American hot pot etc.
To get started with this recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Prepare Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Get 1 (32 oz) Seafood Stock
- Take 1 (32 oz) Vegetable Stock
- Prepare 20 Fresh Thai Chilie Peppers
- Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Get to taste Gochujang Roasted Hot Pepper Paste
- Make ready as needed Dried Scorpion Chiles
- Take to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Take 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice [per side]
- Take to taste Leaves of Thai Basil
- Get 2 2" Chunks Diakon Radishes
- Get to taste Fine Minced Lemon Grass
- Prepare to taste Fish Sauce
- Take to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Prepare as needed Jalapeños
- Make ready as needed Star Anise
- Get ● For The Vegetables:
- Prepare as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Take Wooden Or Metal Scewers
Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.
Step by Step to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup. Copper hot pot. steamboat divided into nine lattice.
So that’s going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
