My Minced Beef Hotpot 🤗
My Minced Beef Hotpot 🤗

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my minced beef hotpot 🤗. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Minced Beef Hotpot 🤗 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Minced Beef Hotpot 🤗 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my minced beef hotpot 🤗 using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Minced Beef Hotpot 🤗:
  1. Make ready 1 tsp Butter
  2. Make ready 1 medium Onion
  3. Take 2 Garlic Cloves crushed
  4. Get 300 g Minced Beef
  5. Prepare 1 tsp dried Sage
  6. Get 1/2 Tsp Chilli Powder
  7. Prepare 1 tsp Dried Basil
  8. Make ready 1/4 Cup Boiling water
  9. Get 1 Dried Beef Stock
  10. Make ready 1/2 tin Tomatoes crushed
  11. Get 3 Carrots diced
  12. Take 1/2 Cup frozen sweet Peas
  13. Make ready ,1 cup Frozen Broccoli
  14. Make ready 4 Medium potatoes sliced in scallop shaped
Instructions to make My Minced Beef Hotpot 🤗:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

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