Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Beef Stroganoff is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Beef Stroganoff:
- Prepare 2 clove minced garlic
- Make ready 1 paprika
- Get 1 parsley
- Make ready 1 can beef broth
- Prepare 1 box noodles-any kind- I used fettuccini.
- Take 1 lb beef or turkey meat OR any leftover beef or turkey meat
- Take 8 oz sour cream
- Prepare 1 cup milk- I used 2%.
- Take 1/2 cup frozen peas -optional
Step by Step to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
So that is going to wrap this up for this exceptional food leftover beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to leftover beef stroganoff cooking. Go on get cooking!










