Naughty steak (beef steak in diet pepsi)
Naughty steak (beef steak in diet pepsi)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, naughty steak (beef steak in diet pepsi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naughty steak (beef steak in diet pepsi) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Naughty steak (beef steak in diet pepsi) is something which I have loved my entire life. They’re nice and they look fantastic.

See recipes for Sticky Pepsi chicken too. Larger cuts — like roasts, steaks, and chops — can be stored a bit longer, but should be used within five days. If you don't have time to cook the meat at the end of these time periods, just freeze it, as freezing will halt any bacteria growth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook naughty steak (beef steak in diet pepsi) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naughty steak (beef steak in diet pepsi):
  1. Get 5 steak fillets
  2. Prepare can diet pepsi or any cola drink you prefer. that's what I had on me
  3. Make ready 1/2 onion, chopped
  4. Prepare 1/2 sweet red pepper
  5. Get 1 garlic clove
  6. Make ready 2 tbsp tomato paste
  7. Take 1 tbsp hot sauce, chili sauce
  8. Prepare 2 tsp salt, black pepper, cinnamon, coriander
  9. Take 1/2 cup water

When steak are cooked remove them from the pan onto a serving dish. Of course beef steak is healthy for you. It gives you all the amino acids you need for muscle growth. Easiest One-Pot Beef with Broccoli. damndelicious.net.

Step by Step to make Naughty steak (beef steak in diet pepsi):
  1. place all ingredients in a large bowl. let meat marinate for at least an hour if you're busy.
  2. heat a flat pan or a griller. add beef fillets and sprinkle salt n pepper. cover for 6 minutes or so then turn the steaks on the other side and season again and cover for a few more miminutes while turning till its done
  3. steaks tend to shrink a bit once on heat, and more juices flow out of it. the juices will dry up again so it's ok.

Chopping the beef into small pieces first means everything cooks through in about five minutes. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Steaks cut from the chuck, round, and flank are much less expensive and less tender, but they are very flavorful. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.

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