Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian beancurd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Beancurd is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Prepare Dried lily flower(soak)
- Take 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Get Slices ginger
- Make ready Spring onion
- Get 1 tbsp dark soy sauce
- Get 1 tsp soy sauce
- Get 1 little sugar
- Take Sesame oil
- Take Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up with this special food vegetarian beancurd recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetarian beancurd cooking. Go on get cooking!
