Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian/Vegan Bolognese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Take 1 lb mushrooms, I prefer a wild mix
  3. Get 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Make ready 2 tbsp crushed red pepper
  7. Prepare 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Make ready 2 tbsp sugar
  10. Make ready 4 cans (28 oz) crushed tomatoes
  11. Take 1 cup red wine
  12. Make ready 1/2 cup Olive oil
  13. Make ready to taste Salt and pepper
Step by Step to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetarian/vegan bolognese cooking. Go on get cooking!