Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef casserole 8. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Casserole 8 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Casserole 8 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole 8:
- Prepare Ground beef
- Prepare To taste ground black pepper
- Prepare To taste salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1-2/3 pound ground sirloin
- Prepare Casserole
- Make ready 1 cup crushed butter crackers
- Prepare 2 cup potato chips medium crushed
- Prepare 1 cup beef broth
- Take 1 large onion chopped
- Take Topping
- Prepare 1 cup medium crushed butter crackers
Instructions to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food beef casserole 8 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef casserole 8 cooking. Go on get cooking!










