Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot italian beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Italian Beef is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Italian Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot italian beef using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Italian Beef:
- Prepare 3 lb Beef roast, I used a sirloin cut
- Take 1 head Garlic, the entire bulb cut into slivers
- Get 1/2 tsp Each of: thyme, basil, oregano, rosemary, salt & pepper
Steps to make Crockpot Italian Beef:
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
- Mix the dry herbs and spices. Rub them all over both sides of the roast.
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours.
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich.
So that’s going to wrap this up for this special food crockpot italian beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to crockpot italian beef cooking. Go on get cooking!
