Grilled Honey-Glazed Cornish Hens
Grilled Honey-Glazed Cornish Hens

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled honey-glazed cornish hens. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Honey-Glazed Cornish Hens is one of the most favored of recent viral meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Honey-Glazed Cornish Hens is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled honey-glazed cornish hens using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Honey-Glazed Cornish Hens:
  1. Take Cornish Hens
  2. Make ready Honey
  3. Take Butter, melted
  4. Get Sea Salt
  5. Make ready Cracked Black Pepper
  6. Make ready Paprika
Step by Step to make Grilled Honey-Glazed Cornish Hens:
  1. Rinse birds well and then dry off skin with paper towels.
  2. Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up.
  3. Melt butter and mix well with honey and then liberally apply mixture to skin office birds.
  4. Mix salt, pepper and paprika. Shake over skin side of birds.
  5. Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately.
  6. Let rest for 5 minutes.
  7. Serve.

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