Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slimming world caribbean pepperpot stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slimming world Caribbean pepperpot stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slimming world Caribbean pepperpot stew is something that I have loved my whole life.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious.
To get started with this recipe, we must prepare a few components. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Make ready cooking spray (fry light)
- Prepare 400 grams stewing beef cube all fat removed
- Take 2 peppers cubed(any color)
- Prepare 1 large sweet potato peeled and cubed
- Take 200 grams green beans
- Get 2 cloves garlic, chopped
- Get 2 tbsp jerk seasoning
- Get 1/4 tsp sweetener
- Get 1 tbsp crushed red pepper flakes
- Get 500 grams passata
- Take 200 ml beef stock
- Make ready 2 tbsp worchestershire sauce
- Prepare salt and pepper
- Get 200 grams rice to serve with the stew
- Prepare 100 grams sugar snap peas(optional)
Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me.
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Aiden loves food with some heat but I like my spice mild! We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were Callaloo is a spinach like vegetable which was added right at the end of cooking. It's commonly used in stews and quiches. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top.
So that’s going to wrap it up for this special food slimming world caribbean pepperpot stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to slimming world caribbean pepperpot stew cooking. Go on get cooking!
