Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Prepare 1 pound ground turkey (or ground beef)
  2. Take 1 can corn drained
  3. Prepare 1 can black beans (drained)
  4. Prepare 1 cans diced tomatoes with green chilis
  5. Take 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Make ready 2 cups cooked rice I used instant rice
  8. Prepare 8 oz shredded cheese divided (I used cheddar)
Step by Step to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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