Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Cornbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Get 1 tbsp. baking powder
- Take 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Get 1/4 cup honey
- Take 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap it up for this special food honey cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to honey cornbread cooking. Go on get cooking!
