Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Prepare all-purpose flour
- Prepare yellow cornmeal
- Get white sugar
- Prepare baking powder
- Get heavy cream
- Make ready vegetable oil
- Take honey
- Prepare eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up with this special food honey cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to honey cornbread cooking. Go on get cooking!
