Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oxtail Soup in Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Take 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Make ready 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap it up for this special food oxtail soup in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to oxtail soup in slow cooker cooking. Go on get cooking!
