Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry honey butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Honey Butter is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Honey Butter is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Honey Butter:
- Get 1 cup (2 sticks) unsalted butter, cubed and at room temperature
- Prepare 1/2 cup hulled and diced fresh strawberries
- Make ready 1/4 cup honey
- Get 1/4 tsp. salt
Step by Step to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
- That's it! It can be used immediately. Pictured here on a blueberry English muffin.
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.
So that’s going to wrap it up with this special food strawberry honey butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to strawberry honey butter cooking. Go on get cooking!
