Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan japanese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Japanese Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Japanese Curry:
- Make ready 100 g eggplant
- Take 150 g potato
- Prepare 1/2 carrot (or 1 small carrot)
- Make ready 1 medium tomato
- Make ready 1/2 medium onion
- Take 1/2 tsp chopped ginger
- Make ready 1 clove garlic
- Get 2 large okura
- Make ready 1/2 cup vegetable stock
- Prepare 1/2 cup coconut milk
- Get 1/2 tsp turmeric
- Make ready 1 tsp curry powder
- Make ready 1/2 tsp cumin
- Make ready 1 pinch salt
- Take 170 g extra firm tofu
- Make ready parsley (optional)
- Prepare cooked rice
Step by Step to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that is going to wrap it up for this exceptional food vegan japanese curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegan japanese curry cooking. Go on get cooking!
