Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey glazed brussels sprouts with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey glazed Brussels sprouts with bacon is something that I have loved my entire life. They’re fine and they look wonderful.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.
To begin with this particular recipe, we have to prepare a few components. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Get 1 bag or bunch of Brussels sprouts
- Make ready 8 strips bacon
- Make ready to taste salt
- Make ready to taste black pepper
- Make ready 1 tbsp butter
- Make ready 2 tbsp honey
- Get 1/2 tsps of cinnamon
But it's my belief that many of the people who say they. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal! Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly.
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. This recipe for Honey Glazed Brussels Sprouts and Beets with Blue Cheese and Walnuts was originally published on Love Beet's recipe page. Transfer the sautéed Brussels sprouts and beets to a serving dish and add the gorgonzola cheese crumbles and chopped walnuts.
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