Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised daikon and beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised Daikon and Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Get 1 pc daikon
- Make ready 5 slices ginger
- Get 1 star anise
- Get 1 Bay leaf
- Take Some peppercorns
- Get Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!
