Fiber-Packed! Kiriboshi Daikon and Bean Salad
Fiber-Packed! Kiriboshi Daikon and Bean Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fiber-packed! kiriboshi daikon and bean salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiber-packed! kiriboshi daikon and bean salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
  1. Make ready 35 grams Kiriboshi daikon
  2. Get 130 grams Mixed beans
  3. Get 3 slice Ham
  4. Make ready 1 tbsp ☆Sugar
  5. Take 1 tbsp ☆Soy sauce
  6. Make ready 1/2 tbsp ☆Sesame oil
  7. Take 1 tbsp ☆Vinegar
  8. Make ready 1/2 tbsp ☆Lemon juice
  9. Take 1/2 thumb-sized piece ☆Grated ginger
  10. Prepare 1 rounded tablespoon Grated white sesame seeds
Step by Step to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
  1. Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
  2. In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
  3. Add the grated sesame seeds and mix well to finish!

So that’s going to wrap it up for this special food fiber-packed! kiriboshi daikon and bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fiber-packed! kiriboshi daikon and bean salad cooking. Go on get cooking!