Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)
Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fiber-packed wakame chawan-mushi (steamed egg custard). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Take 1 large egg
  2. Prepare 10 grams Dried wakame
  3. Make ready 200 ml Dashi stock
  4. Take 1/2 tsp Salt
  5. Make ready 1 tsp Usukuchi soy sauce
  6. Prepare 1 to garnish Mitsuba
  7. Take 1 tsp Mirin
Steps to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
  2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
  3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
  4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

So that’s going to wrap it up with this exceptional food fiber-packed wakame chawan-mushi (steamed egg custard) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fiber-packed wakame chawan-mushi (steamed egg custard) cooking. Go on get cooking!