Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)
Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Get egg
  2. Make ready Dried wakame
  3. Get Dashi stock
  4. Make ready Salt
  5. Get Usukuchi soy sauce
  6. Get to garnish Mitsuba
  7. Prepare Mirin
Steps to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
  2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
  3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
  4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

So that is going to wrap this up for this exceptional food fiber-packed wakame chawan-mushi (steamed egg custard) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fiber-packed wakame chawan-mushi (steamed egg custard) cooking. Go on get cooking!