Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef oven pockets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Oven Pockets is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Oven Pockets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Get 1-1/3 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare Pockets
- Prepare 1-1/2 cup all purpose flour plus extra for dusting
- Prepare 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Make ready 1/2 cup hot tap water
- Take 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Prepare 1 egg
- Take 2 tablespoons water
- Get As needed kosher salt for sprinkling on top
- Take 4 teaspoon shredded Parmesan cheese
Step by Step to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
So that’s going to wrap this up with this exceptional food beef oven pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef oven pockets cooking. Go on get cooking!
